Beringer Vineyards White Zinfandel Moscato 2011
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
A very fruity wine with distinct strawberry and raspberry aromas. The wine is sweet with balanced acidity and slight minerality.
An enjoyable light wine that goes with just about any type of food and great to take to a party because of it's wide enjoyability.
A long time favorite for cookouts in the summer.
External Reviews for Beringer Vineyards White Zinfandel Moscato
The nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumantes of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic mousse mouthfeel, and strawberry, brown spice and citrus flavors interplay with a refreshing acidity that carries everything into a long, delicious finish.
Beringer's winemakers highlight Zinfandel's characteristically bright, fruity characteristics to create a light, refreshing blush wine. Immediately following gentle destemming and crushing, the must (pulp, juice and skins) is quickly chilled to preserve its fresh strawberry, raspberry and orange peel aromas and flavors. Just as a slight rose hue develops, the juice is pressed off the skins and fermented at carefully controlled, cool temperatures. To impart a slightly creamy texture and round out the vibrant berry and citrus flavors with notes of pear, apple and nutmeg spice, Beringer's winemakers blend in approximately twenty-percent barrel-fermented Chardonnay. - Winery
In Beringer White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.
In making Beringer's White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.
Food Pairings for Beringer Vineyards White Zinfandel Moscato
Dietary Information: Kosher, Organic
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
Best Wine Deals
Zinfandel Top Lists
Italian Wine Drinkers: We Like Green, Whatever It MeansCommented
Bor Forras Hungary Red (2004)Wishlisted
Bodegas Sierra Cantabria Rioja (2009)Cellared
14 Hands Cabernet Sauvignon Washington (2009)Rated
Sandeman Fine Tawny (NV)Rated
Korbel Blanc de Noirs (NV)Rated
Coppola Sofia SparklRated
Trader Joe's Petit Verdot Napa Valley Grand Reserve (2007)Rated
Charles Shaw Cabernet Sauvignon California (2010)Rated
Culley Riesling Marlborough (2006)Cellared