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Beringer Vineyards Stone Cellars Cabernet Sauvignon 2002

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Beringer Vineyards Stone Cellars Cabernet Sauvignon (2002)

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5 Reviews

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Winery:: Stone Cellars By Beringer
Varietal:: Cabernet Sauvignon
Region:: USA > California > Napa
Type:: Red Wine
Color:
Drink Dates:: Drink Now - 2015
UPC:

User Tags: red, dried, smooth, stone fruits, drink now, pork chops, pork, american cuisine, hamburger, thyme

What to Expect

California's Napa Valley has been a source of world-class Cabernet Sauvignon for well over a century. Its warm climate and varied terrain allows for many styles of wine. One thread that runs through almost all the Cabernet based wines from Napa is their lush, ripe full-bodied feel and rich flavors of currant and berry. Wines from the valley floor, particularly around Rutherford, are famed for a dusty quality and those coming from the hillsides surrounding the valley, Mt. Veeder, Diamond Mountain and Howell Mountain for example, tend to be a little leaner with more obvious structural elements.

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Find other vintages of this wine:

NV, 2006, 2004, 1997, 1995

Reviews Add a Review

Wine Skinny

Nothing particularly complex here, it's true, but still a nice array of ripe red cherry, plum and spice flavors make for a solid quaff. Ready to drink now.

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Wine.com

The deep ruby color of this wine is the first hint of layers currant, blueberry, clove and tobacco that unfold in the mouth. Barrel aging enhances a supporting structure that makes this wine a perfect dinner match with thyme-encrusted roasted pork chops or hamburgers mothered in bleu-cheese and mushrooms.

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newbie-
cheapo

Hand of Snooth

No written review

July 2007

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Ayelle

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October 2008

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ChefPrivat-
o

Hand of Snooth

152

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October 2008

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Beringer Vineyards Stone Cellars Cabernet Sauvignon 2002