Beringer Vineyards Pinot Grigio California Founders' Estate 2007
When making Beringer Pinot Grigio, the winemaking team focuses on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. Following harvest, the grapes are gently crushed and immediately pressed to minimize skin contact. A cool-fermentation follows in stainless steel to retain the Pinot Grigio's bright, fruit forward character. The resulting wine has a refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Beringer Vineyards Pinot Grigio California Founders' Estate
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