Beringer Vineyards Cabernet Sauvignon Napa Valley Private Reserve 1999
"Once in a great while, Mother Nature allows you to create aseamless wine, one in which the fruit, the tannins and the oak are in perfect balance. None of these three aspects - the holy trinity of red winemaking - dominates. Instead, they work together to elevate the wine beyond expectations. This 1999 PR Cabernet is mouthfilling and full of ripe fruit, assertive and yet soft as velvet." Ed Sbragia, Winemaster Reviews Wine Spectator Rated 93 - Spectator Selections - Collectibles "Complex aromas of currant, herb, tobacco, olive and cedar lead to similar flavors in a rich concentrated yet elegant presentation. Turns smooth and creamy, with vanilla, mocha and blackberry flavors peeking through on the finish." (Jim Laube) June 15, 2003 Wine Enthusiast Rated 91 "In what has become the classic PR , this wine is showing well young, with flamboyant aromas of toasty oak backed by concentrated, pure flavors of black currants. It's rich and smooth enough to drink now, yet powerful and intense enough to age." August 2003 International Wine Cellar Rated 92-95 "...Enticing flavors of currants, minerals and brown spice. Very long, slow-building finish features big but sweet and fine tannins. Suave and impressive." May/June 2002
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Beringer Vineyards Cabernet Sauvignon Napa Valley Private Reserve
This is a big, rich, flashy Cab. Itrsquo;s very ripe, brimming with jammy blackberry, currant, chocolate-covered raisin and spicy olive flavors. Drinks soft and opulent in instant appeal, but doesnrsquo;t seem like a longterm ager. Best now through 2010.
Quite loamy and earthy, yet therersquo;s a savory richness, with dried currant, sage and cedary oak flavors. Excellent balance and persistence. Best from 2008 through 2012.
Ruby-red. Highly nuanced nose combines currant, plum, smoky oak, minerals, licorice and mint. Wonderfully sweet, sappy and dense. The most complex of these rsquo;99 cabernets, with enticing flavors of currant, minerals and brown spices. Very long, slow-building finish features big but sweet and fine tannins. Suave and impressive.
The dark ruby/purple-colored 1999 Cabernet Sauvignon Private Reserve exhibits a sweet, Bordeaux-influenced bouquet of tobacco, cedar wood, spice box, and black currants. It is moderately tannic, medium-bodied, and firm in the finish. Patience will be required. The cooler growing climate is clearly evident when tasting this wine. Anticipated maturity: 2005ndash;2014.
Firm, intense and vibrant, featuring a complex, focused core of earthy currant, sage, black licorice and mineral. Full-bodied, yet sleek and trim on the finish, where the flavors are slow to unfold. Best from 2012 through 2022.
Rich, dense and chewy, with ripe plum, blackberry, fresh earth and mineral flavors, framed by smoky, cedary oak. Intense and persistent, ending with a mix of cherry and currant fruit. The tannins are firm but ripe. Needs time. Best from 2009 through 2018.
Production: 8,700 cases; Alcohol: 14.4%; Blend: 100% Cabernet Sauvignon; Harvest Dates: September 14 to October 16. This blend of fruit from Steinhauer Ranch (42%), St. Helena Home Vineyard (18%), Bancroft Ranch (15%), Marston Ranch (11%), and the rest tiny quantities from Chabot Vineyard, Rancho del Oso and Lampyridae emerged from an unusual growing season for Napa. Heavy rains in February were followed by hot weather in March, April and May, and cooler than normal weather in June, July and August. The harvest began early and finished a short four weeks later, an unusually quick harvest. Sweet notes of licorice, cedar wood, blackberries, toast, pepper and bay leaf are all present in this big, full-bodied, opulent, lusty California-styled wine. Exotic with loads of fruit and on a fast evolutionary track, the 2004 can be drunk now or cellared for another 10ndash;15 years.
Food Pairings for Beringer Vineyards Cabernet Sauvignon Napa Valley Private Reserve
Orange-Scented Rice Pilaf with Fennel Recipe
Toasted Garlic & Coriander Oil Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
Dietary Information: Kosher, Organic
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