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Beringer Stone Cellars Chardonnay(2003)

Wine Skinny
February 2005
May 2008
Smoky oak shades pear and apple fruit flavors and aromas, with just a touch of creamy vanilla on the finish. Nothing complex, but shows some depth. Ready to drink now.
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Wine.com
June 2007
Bright tropical fruit and citrus aromas and flavors lead to mouth-filling flavors of apple and pears. Malolactic fermentation and barrel aging contribute to a soft creaminess and long finish that complements grilled fish and linguine with garlic-basil pesto.
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Monterey Wine Competition
05/17/01
Bronze
June 2007
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San Diego Int'l Wine Comp.
04/01/05
San Diego 2005 Bronze
May 2007
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