Beringer Private Reserve Cabernet Sauv' 10 2010

Winemaker's Notes:

"The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades...96" WA 10/13 "The 2010 Cabernet Sauvignon Private Reserve is showing beautifully today. Plums, black cherries, smoke and graphite all explode from the glass in a huge, dramatic Private Reserve built for the cellar. The full-throttle 2010 covers every inch of the palate with fabulous depth and richness. The 2010 is going to require patience, but it is striking, even today. Home Vineyard is the core site in the 2010, followed by Chabot, Morisoli, Tournahu and Verhey. The 2010 spent 18 months in French oak barrels, 93% new...95." VinousMedia.com

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Beringer Vineyards:
  It is impossible to take Beringer’s long history lightly. With their 215 acre plot of land purchased in 1875 and the winery founded in 1876, Jacob and Frederick Beringer’s winery is the oldest continually operating winery in Napa Valley. In 2001, it was named a historic district in the National Register for Historic Places. Current winemaker Laurie Hook and winemaster Ed ... Read more
  It is impossible to take Beringer’s long history lightly. With their 215 acre plot of land purchased in 1875 and the winery founded in 1876, Jacob and Frederick Beringer’s winery is the oldest continually operating winery in Napa Valley. In 2001, it was named a historic district in the National Register for Historic Places. Current winemaker Laurie Hook and winemaster Ed Sbragia continue to draw from over a dozen vineyards to create world-class wines from varying soil compositions and climates. The winery managed to survive, and even thrive, during Prohibition by selling sacramental wines with a federal license. Since the wine was being made for religious purposes, it was legal! A unique aspect of Beringer is the tunnel system that was carved into the side of Spring Mountain around 1880. Chinese immigrant workers, the same workers that helped build the Trans-Continental Railroad, spent years hand-chiseling the 1,200 feet of tunnels. To this day, the tunnels act as a natural insulator, keeping the temperature between 58 and 60 degrees year-round, ideal for storing wine. Read less

External Reviews for Beringer Private Reserve Cabernet Sauv' 10

External Review
Source: Prestige Wine & Spirits
11/14/2013

Good bright medium ruby. Blackberry, bitter chocolate and licorice aromas and flavors are complemented by sexy new oak. Lush, deep and densely packed, with a retrained sweetness that's not yet showing in a few of Beringer’s 2010 vineyard-designated cabernets. But this tactile, chewy wine finishes with plenty of tannic clout for aging. This is every bit as backward today as the Chabot.


External Review
Source: Prestige Wine & Spirits
11/12/2013

A dense, rich and powerful expression of Cabernet, with loads of dark berry, loamy earth and crushed rock flavors that show pockets of black licorice, road tar and dried flowers, ending with rich, chewy tannins that give the lingering flavors traction. Should be long-lived. Best from 2015 through 2028.


External Review
Source: Prestige Wine & Spirits
11/12/2013

The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades.


External Review
Source: We Speak Wine
11/04/2014

The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringers estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. - Robert Parker 96 PointsA dense, rich and powerful expression of Cabernet, with loads of dark berry, loamy earth and crushed rock flavors that show pockets of black licorice, road tar and dried flowers, ending with rich, chewy tannins that give the lingering flavors traction. Should be long-lived. Best from 2015 through 2028. 5,446 cases made. JL - Wine Spectator Magazine 94 PointsGood bright medium ruby. Blackberry, bitter chocolate and licorice aromas and flavors are complemented by sexy new oak. Lush, deep and densely packed, with a retrained sweetness that's not yet showing in a few of Beringer's 2010 vineyard-designated cabernets. But this tactile, chewy wine finishes with plenty of tannic clout for aging. This is every bit as backward today as the Chabot. - Stephen Tanzer 93+ Points


External Review
Source: We Speak Wine
03/14/2014

The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer's estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. A dense, rich and powerful expression of Cabernet, with loads of dark berry, loamy earth and crushed rock flavors that show pockets of black licorice, road tar and dried flowers, ending with rich, chewy tannins that give the lingering flavors traction. Should be long-lived. Best from 2015 through 2028. 5,446 cases made. -JL Good bright medium ruby. Blackb...


External Review
Source: We Speak Wine
12/24/2014

The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. - Robert Parker 96 Points A dense, rich and powerful expression of Cabernet, with loads of dark berry, loamy earth and crushed rock flavors that show pockets of black licorice, road tar and dried flowers, ending with rich, chewy tannins that give the lingering flavors traction. Should be long-lived. Best from 2015 through 2028. 5,446 cases made. –JL - Wine Spectator Magazine 94 Points Good bright medium ruby. Blackberry, bitter chocolate and licorice aromas and flavors are complemented by sexy new oak. Lush, deep and densely packed, with a retrained sweetness that's not yet showing in a few of Beringer's 2010 vineyard-designated cabernets. But this tactile, chewy wine finishes with plenty of tannic clout for aging. This is every bit as backward today as the Chabot. - Stephen Tanzer 93+ Points



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"The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades...96" WA 10/13 "The 2010 Cabernet Sauvignon Private Reserve is showing beautifully today. Plums, black cherries, smoke and graphite all explode from the glass in a huge, dramatic Private Reserve built for the cellar. The full-throttle 2010 covers every inch of the palate with fabulous depth and richness. The 2010 is going to require patience, but it is striking, even today. Home Vineyard is the core site in the 2010, followed by Chabot, Morisoli, Tournahu and Verhey. The 2010 spent 18 months in French oak barrels, 93% new...95." VinousMedia.com

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