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The 2009 Private Reserve Cabernet Sauvignon presents aromas of ripe blackberry, sweet pastry and espresso, accented b...Read more...
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Vanilla cream with toasted nut meat and floral nuances top mocha-inflected, huge, creamy blueberry and black cherry fruit on the imposing, upright ... Read more
(includes 2.5% petit verdot): Good full ruby. Pure but tight nose shows a medicinal reserve. Then tight and penetrating in the mouth, with notewort... Read more
Beringer Vineyards holds the distinction of being the oldest continuously operating winery in the Napa Valley. It is also one of the very few winer... Read more
Food Pairings for Beringer Private Reserve Cabernet
Editorial Reviews for Beringer Private Reserve Cabernet
Vanilla cream with toasted nut meat and floral nuances top mocha-inflected, huge, creamy blueberry and black cherry fruit on the imposing, upright and intense fruit-driven nose. There’s plenty of lightly toasty, smoky oak nuance as well, but they sit in the background. This shows impressive pinpoint focus on the palate and is very smooth and opulent without being weighty. There’s a great firmness to this without any tannins poking out of the deep, slightly earth-tinged, creamy dark fruit that shows hints of coffee and tobacco on the palate. The tannins do pop out of the creamy fruit on the back end, along with spice and a little hint of tartness, revealing the firmness of the acid. This is just a seductive wine with super fine depth and exceptional polish. 94 points
External Reviews for Beringer Private Reserve Cabernet
(includes 2.5% petit verdot): Good full ruby. Pure but tight nose shows a medicinal reserve. Then tight and penetrating in the mouth, with noteworthy intensity to the blackberry and menthol flavors. Much less open and showy today than the Bancroft cabernet, revealing little in the way of easy sweetness. This seriously structured wine finishes with substantial firm tannins, excellent breadth and a suggestion of chocolatey richness, and should be long-lived. "A blend of the best of the best," according to winemaker Laurie Hook, who added that shes looking for "intensity, complexity, depth, persistence, elegance." - Stephen Tanzer 93+ Points The 2009 Cabernet Sauvignon Private Reserve is a beautifully balanced wine. Firm yet well-integrated tannins frame a core of dark red berries, flowers, mint, spices and licorice. The Reserve shows lovely inner perfume and mid-palate juiciness. It should drink well with a minimum of cellaring. The main vineyar...
Beringer Vineyards holds the distinction of being the oldest continuously operating winery in the Napa Valley. It is also one of the very few wineries that survived the draconian prohibition of 1922, which lasted over a decade. The estate is also in the National Register for Historic Places as a historic district, a status it has held since 2001.
"The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades...96" WA 10/13 "The 2010 Cabernet Sauvignon Private Reserve is showing beautifully today. Plums, black cherries, smoke and graphite all explode from the glass in a huge, dramatic Private Reserve built for the cellar. The full-throttle 2010 covers every inch of the palate with fabulous depth and richness. The 2010 is going to require patience, but it is striking, even today. Home Vineyard is the core site in the 2010, followed by Chabot, Morisoli, Tournahu and Verhey. The 2010 spent 18 months in French oak barrels, 93% new...95." VinousMedia.com
The 2009 Private Reserve Cabernet Sauvignon presents aromas of ripe blackberry, sweet pastry and espresso, accented by hints of lavender, cedar and graphite. The palate is concentrated and dense with flavors of dark fruit and spice notes. A rich texture and mouth-coating tannins linger in the elegant finish
Notes: 22 Months in 95% New Nevers French Oak
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