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We Speak Wine USD 22.99 750ml

Beringer Luminus Chardonnay Oak Knoll District Napa Valley 2015

External Review by We Speak Wine:

Vintage Notes: The 2015 growing season in the Napa Valley was a beautiful one marked by pleasant weather with no real issues from heat spikes or rain. A dry winter followed by a dry and early spring meant an early bud break. Weather was warm throughout late spring and summer which allowed for great development in the grapes. Harvest began in August, and the overall quality and depth of flavor of the fruit was outstanding for vintage 2015. The only downside of the season was the light crop load due to continued drought conditions. Grapes for the 2015 Luminus were harvested between August 20th and September 14th. Luminus is a single-vineyard Chardonnay from Beringer’s Big Ranch Vineyard in the Oak Knoll AVA. Located on the valley floor and at the southern end of the Napa Valley, Big Ranch is an ideal location for this style of Chardonnay owing to the cooling influence of the San Pablo Bay, preserving nice acidity and minerality in the grapes. A selection of Burgundian clones that showed excellent early development provide an elegant complexity and fruit weight to the blend. Winemaker's Notes: Each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, the juice was fermented in seasoned French oak barrels (45 percent new). The lees were stirred every other week to integrate the subtle oak notes and develop a polished texture. Winemaking is focused on showcasing the unique characteristics of Oak Knoll Chardonnay at the highest level, and achieved that with the final blend made after 10 months of aging in barrels.

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Beringer Vineyards:
  It is impossible to take Beringer’s long history lightly. With their 215 acre plot of land purchased in 1875 and the winery founded in 1876, Jacob and Frederick Beringer’s winery is the oldest continually operating winery in Napa Valley. In 2001, it was named a historic district in the National Register for Historic Places. Current winemaker Laurie Hook and winemaster Ed ... Read more
  It is impossible to take Beringer’s long history lightly. With their 215 acre plot of land purchased in 1875 and the winery founded in 1876, Jacob and Frederick Beringer’s winery is the oldest continually operating winery in Napa Valley. In 2001, it was named a historic district in the National Register for Historic Places. Current winemaker Laurie Hook and winemaster Ed Sbragia continue to draw from over a dozen vineyards to create world-class wines from varying soil compositions and climates. The winery managed to survive, and even thrive, during Prohibition by selling sacramental wines with a federal license. Since the wine was being made for religious purposes, it was legal! A unique aspect of Beringer is the tunnel system that was carved into the side of Spring Mountain around 1880. Chinese immigrant workers, the same workers that helped build the Trans-Continental Railroad, spent years hand-chiseling the 1,200 feet of tunnels. To this day, the tunnels act as a natural insulator, keeping the temperature between 58 and 60 degrees year-round, ideal for storing wine. Read less

External Reviews for Beringer Luminus Chardonnay Oak Knoll District Napa Valley

External Review
Source: We Speak Wine
07/28/2017

Vintage Notes: The 2015 growing season in the Napa Valley was a beautiful one marked by pleasant weather with no real issues from heat spikes or rain. A dry winter followed by a dry and early spring meant an early bud break. Weather was warm throughout late spring and summer which allowed for great development in the grapes. Harvest began in August, and the overall quality and depth of flavor of the fruit was outstanding for vintage 2015. The only downside of the season was the light crop load due to continued drought conditions. Grapes for the 2015 Luminus were harvested between August 20th and September 14th. Luminus is a single-vineyard Chardonnay from Beringer’s Big Ranch Vineyard in the Oak Knoll AVA. Located on the valley floor and at the southern end of the Napa Valley, Big Ranch is an ideal location for this style of Chardonnay owing to the cooling influence of the San Pablo Bay, preserving nice acidity and minerality in the grapes. A selection of Burgundian clones that showed excellent early development provide an elegant complexity and fruit weight to the blend. Winemaker's Notes: Each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, the juice was fermented in seasoned French oak barrels (45 percent new). The lees were stirred every other week to integrate the subtle oak notes and develop a polished texture. Winemaking is focused on showcasing the unique characteristics of Oak Knoll Chardonnay at the highest level, and achieved that with the final blend made after 10 months of aging in barrels.



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