Beringer Chardonnay Luminus 2012

Avg Price: $33.79
3.3 5 0.5
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Winemaker's Notes:

A 100% barrel-fermented, relatively new offering is the 2012 Chardonnay Luminus, which is made from Dijon clones from...

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Empire Wine & Liquor Outlet
Albany, NY (2,400 mi)
USD 26.95
750ml
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Garnet
New York, NY (2,500 mi)
USD 26.97
750ml
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Clean and crisp, this wine has the roundness of oak without being dominated by its sweetness or vanillin. Instead, it’s clean, with baked green app... Read more

Bright medium yellow. Pungent aromas and flavors of citrus fruits, minerals and smoky, vanillin oak. Nicely concentrated and tactile, showing an al... Read more

A 100% barrel-fermented, relatively new offering is the 2012 Chardonnay Luminus, which is made from Dijon clones from the Oak Knoll appellation. A ... Read more

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User Reviews for Beringer Chardonnay Luminus

External Reviews for Beringer Chardonnay Luminus

External Review
Source: Premium Wine & Spirits
06/21/2014

Clean and crisp, this wine has the roundness of oak without being dominated by its sweetness or vanillin. Instead, it’s clean, with baked green apple flavors and touches of corn silk. A firm, savory white for roast sea bass with corn salsa.


External Review
Source: Premium Wine & Spirits
06/21/2014

Bright medium yellow. Pungent aromas and flavors of citrus fruits, minerals and smoky, vanillin oak. Nicely concentrated and tactile, showing an almost glyceral mid-palate impression but a distinct firmness on the back end from the oak (and the remaining malic acidity). This dry, persistent wine finishes with resounding notes of pineapple and lemon. No hurry to drink this.


External Review
Source: Premium Wine & Spirits
06/21/2014

A 100% barrel-fermented, relatively new offering is the 2012 Chardonnay Luminus, which is made from Dijon clones from the Oak Knoll appellation. A brilliant example of Chardonnay, it comes across as a first-growth Chassagne-Montrachet or Meursault. Aromas of honeysuckle, hazelnut and buttered citrus are followed by a medium-bodied white with admirable fruit intensity, decent acidity and nicely integrated wood. This cuvee is put through partial rather than full malolactic, and that appears to preserve a lot of vibrancy and freshness.


External Review
Source: NapaCabs.com
11/03/2013

This elegant, balanced Chardonnay reflects the unique terroir of the Oak Knoll district, located in the cool southern region of Napa Valley, and is noted by its distinct focus and bright straw color. The seductive nose leaps from the glass, delivering buttery, smoke-tinged stone fruit, citrus, pear, a thread of minerality, and spiced oak. Full in the mouth and palate coating.


Winemaker's Notes:

A 100% barrel-fermented, relatively new offering is the 2012 Chardonnay Luminus, which is made from Dijon clones from the Oak Knoll appellation. A brilliant example of Chardonnay, it comes across as a first-growth Chassagne-Montrachet or Meursault. Aromas of honeysuckle, hazelnut and buttered citrus are followed by a medium-bodied white with admirable fruit intensity, decent acidity and nicely integrated wood. This cuvee is put through partial rather than full malolactic, and that appears to preserve a lot of vibrancy and freshness...93" WA 10/13 "Despite the enormity of this enterprise (multiple wineries and a global network), the flagship estate in northern California, Beringer Vineyards, continues to be in very capable winemaking hands, and the quality of the wines remains exceptionally impressive, particularly when you look at some of the huge production numbers of their lower priced offerings. The red wines currently in the market are from the challenging 2011 vintage. As for the Private Reserve Cabernets, production can vary significantly depending on the vintage, from around 8,000 cases to nearly twice that in an abundant year. As for the single vineyard wines, I will keep my notes short as these are only available to members of the Beringer Wine Club. I was surprised by how strongly all these 2011s performed, but three of the single vineyards are on Howell Mountain. These are all excellent wines, but it seems to me that the Private Reserve, a blend of the best lots from these sources, always turns out to be Beringer’s finest Cabernet Sauvignon.

A 100% barrel-fermented, relatively new offering is the 2012 Chardonnay Luminus, which is made from Dijon clones from the Oak Knoll appellation. A brilliant example of Chardonnay, it comes across as a first-growth Chassagne-Montrachet or Meursault. Aromas of honeysuckle, hazelnut and buttered citrus are followed by a medium-bodied white with admirable fruit intensity, decent acidity and nicely integrated wood. This cuvee is put through partial rather than full malolactic, and that appears to preserve a lot of vibrancy and freshness...93" WA 10/13 "Despite the enormity of this enterprise (multiple wineries and a global network), the flagship estate in northern California, Beringer Vineyards, continues to be in very capable winemaking hands, and the quality of the wines remains exceptionally impressive, particularly when you look at some of the huge production numbers of their lower priced offerings. The red wines currently in the market are from the challenging 2011 vintage. As for the Private Reserve Cabernets, production can vary significantly depending on the vintage, from around 8,000 cases to nearly twice that in an abundant year. As for the single vineyard wines, I will keep my notes short as these are only available to members of the Beringer Wine Club. I was surprised by how strongly all these 2011s performed, but three of the single vineyards are on Howell Mountain. These are all excellent wines, but it seems to me that the Private Reserve, a blend of the best lots from these sources, always turns out to be Beringer’s finest Cabernet Sauvignon.

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