90 points Stephen Tanzer (IWC): Cassis, licorice, graphite, dark chocolate and menthol on the nose. Supple, suave, dr...Read more...
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Food Pairings for Beringer Calif Coll Cabernet Sauvignon
90 points Stephen Tanzer (IWC): Cassis, licorice, graphite, dark chocolate and menthol on the nose. Supple, suave, dry and classic, with a seamless texture and better balance and length than the Knights Valley cabernets. The dark berry and dark chocolate flavors are given definition by firm minerality. Finishes with dusty tannins and good length. (May/Jun 2011)
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