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|Yorkshire Wines and Spirits||USD 54.99 $54.99 750ml|
Beringer Cabernet Sauvignon Knights Valley Reserve 2010
'A fabulous wine for the appellation, Beringer’s 2010 Cabernet Sauvignon Reserve Knights Valley boasts gorgeous integration of fruit, acidity and tannin. This is an especially silky, textured wine for Knights Valley. Blue and black fruit, grilled herbs, tobacco, sage and rosemary are all layered into this relatively succulent, round Cabernet Sauvignon. Sweet floral notes along with a hint of tar and violets add complexity on the finish. The 2010 is 96% Cabernet Sauvignon and 4% Cabernet Franc that spent 17 months in French oak barrels, 33% new. Anticipated maturity: 2015-2030...94"WA 12/2012 "Strikingly rich and layered, this is beautifully balanced, elegant and graceful, offering a tremendous mix of blackberry, mocha, melted black licorice and currant, ending with firm, grainy tannins. The push of ripe fruit is long and persistent. Drink now through 2022. From California.—J.L...94'WS Insider 3/13/13
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Beringer Cabernet Sauvignon Knights Valley Reserve
Beringer?s 2010 Cabernet Sauvignon (Knights Valley) is endowed with serious minerality and tension. Firm tannins support an expressive core of dark red fruit, grilled herbs, asphalt and savory herbs, all of which come to life in a vibrant Cabernet Sauvign
Strikingly rich and layered, this red is beautifully balanced, elegant and graceful, with a tremendous mix of blackberry, mocha, melted black licorice and currant flavors, ending with firm, grainy tannins. The push of ripe fruit is long and persistent. Drink now through 2022.
A bright, sunny cabernet, this wine has elasticity in its tannins, seeming to snap the tobacco-scented dark berry fruit into place. Laurie Hook bases the reserve on vineyards on rockier soils, where the grapes gain greater concentration. This vintage lasts with a bold, earthy freshness, the tannins getting richer and more chocolate-edged as it takes on air (think Ancho chile mole). The dynamic flavors will add energy to a steak.
Food Pairings for Beringer Cabernet Sauvignon Knights Valley Reserve
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