Beringer Blass Wine Estates Chardonnay Stags Leap Winery Chardonnay 2003
"White Wine Bordeaux Blends by Beringer from Napa Valley, California. I started the blend with a base of Semillon for its lush flavors of sun-ripened apricots and honeyed figs and added Sauvignon Blanc for its citrus and light herbal tones. So far, that's a classic combination in Frances Bordeaux region, but I blended... "
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Beringer Blass Wine Estates Chardonnay Stags Leap Winery Chardonnay
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