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The 2007 Alluvium Blanc is predominantly Sauvignon Blanc (49 percent) and Semillon (40 percent) with small amounts of...Read more...
Very interesting white wine that I see compared to Caymus Conundrum but they are very different. Conundrum goes for fruit & lightness whereas Allu... Read more
Beringer Vineyards Alluvium Blanc 2007 and all other wine from Beringer Vineyards are readily available to ship at discount prices. We carry many p... Read more
"The 2007 Alluvium has enticing savory and sweet aromas Read more
Food Pairings for Beringer Alluvium Bl
Very interesting white wine that I see compared to Caymus Conundrum but they are very different. Conundrum goes for fruit & lightness whereas Alluvium goes for complexity & depth. The nose is complex. Some oilyness, some mint, some linen ... lots of things. Flavor is initially dominated by the Viognier but then more things appear. Not for everyone but a very, very, very interesting wine.
External Reviews for Beringer Alluvium Bl
The 2007 Alluvium Blanc is predominantly Sauvignon Blanc (49 percent) and Semillon (40 percent) with small amounts of Chardonnay (9 percent) and Viognier (1 percent). Laurie barrel fermented 96 percent of the Sauvignon Blanc and Semillon lots in French Nevers oak, almost half of which were new. The nutty, toasty aromas and flavors lent by the oak give a lush backdrop for its bright, refreshing citrus flavors. The wines underwent malolactic fermentation (96 percent) to bring a creaminess to the overall blend that balances the crisp acidity of the Sauvignon Blanc.
Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
Tuscany Rice And Bean SoupView Recipe
Greece Athenian SaladView Recipe
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