Beringer Alluvium Bl 2007
- Winery: Beringer Vineyards
- Region: USA » California » Sonoma County
- Varietal: Sémillon
Vintages
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Winemaker's Notes:
The 2007 Alluvium Blanc is predominantly Sauvignon Blanc (49 percent) and Semillon (40 percent) with small amounts of...
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RP: 89
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WE: 88
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Madison Wine Exchange Madison, CT (300 mi) |
USD
19.99
$16.99 750ml |
Buy Now |
|
MacArthur Beverages Washington, VA (23 mi) |
USD
17.99
$17.99 750ml |
Buy Now |
| See 10 more prices » | ||
Very interesting white wine that I see compared to Caymus Conundrum but they are very different. Conundrum goes for fruit & lightness whereas Allu... Read more
Beringer Vineyards Alluvium Blanc 2007 and all other wine from Beringer Vineyards are readily available to ship at discount prices. We carry many p... Read more
"The 2007 Alluvium has enticing savory and sweet aromas Read more
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Food Pairings for Beringer Alluvium Bl
All Prices
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Madison Wine Exchange Madison, CT (300 mi) |
Beringer Vineyards Alluvium Blanc 2007 » |
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MacArthur Beverages Washington, VA (23 mi) |
Beringer Sauvignon Blanc blend Alluvium Blanc Knights Valley Sonoma » |
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ShopRite Wines and Liquors of Chester Chester, NJ (190 mi) |
Beringer Vineyards Alluvium Blanc 2007 » |
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BevMo! La Quinta La Quinta, CA (2,300 mi) |
Beringer Alluvium Red '07 » |
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PA Wine & Spirits (finewineandgoodspirits.com) - In-Store Multiple Locations |
Beringer "Alluvium" Knights Valley (2007) » |
User Reviews for Beringer Alluvium Bl
Add your reviewVery interesting white wine that I see compared to Caymus Conundrum but they are very different. Conundrum goes for fruit & lightness whereas Alluvium goes for complexity & depth. The nose is complex. Some oilyness, some mint, some linen ... lots of things. Flavor is initially dominated by the Viognier but then more things appear. Not for everyone but a very, very, very interesting wine.
External Reviews for Beringer Alluvium Bl
Ratings & Tags for Beringer Alluvium Bl
Winemaker's Notes:
The 2007 Alluvium Blanc is predominantly Sauvignon Blanc (49 percent) and Semillon (40 percent) with small amounts of Chardonnay (9 percent) and Viognier (1 percent). Laurie barrel fermented 96 percent of the Sauvignon Blanc and Semillon lots in French Nevers oak, almost half of which were new. The nutty, toasty aromas and flavors lent by the oak give a lush backdrop for its bright, refreshing citrus flavors. The wines underwent malolactic fermentation (96 percent) to bring a creaminess to the overall blend that balances the crisp acidity of the Sauvignon Blanc.
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