Bergström Winery "Pinot Noir Cumberland Reserve" Willamette Valley 2008

Avg Price: $37.99
3.33 5 0.5
Add
2 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Vintages

  • 2008

Add a vintage
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Vino Verité
Seattle, WA (2,400 mi)
USD 36.80
750ml
Buy Now
City Wine Merchant
Buffalo, NY (280 mi)
USD 36.99
750ml
Buy Now
See 2 more prices »

RP: 91 Points ST: 91 Points WS: 90 Points Read more

The Bergstrom Pinot Noirs begin with the 2008 Pinot Noir Cumberland Reserve which sports an alluring nose of mineral, earth notes, spice box, black... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

View Recipe »


All Prices

Shipping to:

User Reviews for Bergström Winery "Pinot Noir Cumberland Reserve" Willamette Valley

External Reviews for Bergström Winery "Pinot Noir Cumberland Reserve" Willamette Valley

External Review
Source: We Speak Wine
05/20/2011

RP: 91 Points ST: 91 Points WS: 90 Points


External Review
Source: We Speak Wine
12/22/2010

The Bergstrom Pinot Noirs begin with the 2008 Pinot Noir Cumberland Reserve which sports an alluring nose of mineral, earth notes, spice box, black cherry, and black raspberry. Firm on the palate with layered, spicy fruit packed into its ample (14.1% alcohol) frame, it displays enough structure to evolve for 2-3 years, excellent concentration and balance, and a lengthy finish. It will be at its best from 2012 to 2020. Vivid ruby. Black raspberry and cherry on the nose, with complicating notes of loamy earth and anise. Fresh and focused on the palate, offering gently sweet red fruit flavors and a late note of licorice pastille. Deep but lively pinot with very good finishing clarity and spicy cut. This is delicious now but will be even better with a couple years' bottle age. Crisp in texture, this is a bit gritty with tannins, but the blackberry and currant fruit sings sweetly against hints of earth and spice through the long, deftly balanced finish. Best from 2011 through 2016. 5,000 cases made. -HS


Photos for All Vintages

+ Add Image

Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Pinot Noir Top Lists