Bergstrom Pinot Noir Cumberland Reserve 2007

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Description coming soon

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Bergstrom Pinot Noir Cumberland Reserve

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Snooth User: grapelab
294005181
4.00 5
11/17/2009

Like many Pinot specialists, Josh employs sustainable farming to let individual vineyards to express their terroir. Here he's breaking the rules by blending grapes from many of his top vineyard sites.


Snooth User: Missy Gard
5924625
4.00 5
07/04/2014

Loved the hints of cedar. @ Vino Volo SEA


External Reviews for Bergstrom Pinot Noir Cumberland Reserve

External Review
Source: Astor Wines & Spirits
09/18/2010

The "Cumberland Reserve" is made from 14 different plots in the Willamette Valley. The mineral - a mix of chalk, iron and more, is pronounced. The fruit is dark with a full, rich texture that will not disappoint. It's rare to find such depth in domestic Pinot Noir these days.



Description coming soon

Dietary Information: Organic


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