• RP: 90

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Bergevin Lane Red Blend Columbia Valley Calico Red 2006

Winemaker's Notes:

Dark berries, spice, minerality, and earth combined with violets, some liquorish and pleasant hints of vanilla and oak marks the beginning of this wine. fresh young smooth tannins and integrated acidity bind fruit and structure together implying great potential of further complexity development with some extended bottle aging or if preferred now decanting for at least an hour.

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Bergevin Lane Vineyards:
The Bergevin Lane family is dedicated to the art of creating and enjoying fine Walla Walla wines. Our winemaking vision is to create elegant styled wines that reflect harmony between fruit and oak. Stylistically, we make wines that reflect the unique Washington terroir attributes, while maintaining integrity to the varietal characteristics. Some of our favorite adjectives for our wines include:... Read more
The Bergevin Lane family is dedicated to the art of creating and enjoying fine Walla Walla wines. Our winemaking vision is to create elegant styled wines that reflect harmony between fruit and oak. Stylistically, we make wines that reflect the unique Washington terroir attributes, while maintaining integrity to the varietal characteristics. Some of our favorite adjectives for our wines include: food friendly, fruit-driven, balanced… simply put -wines that you can enjoy for any occasion. Memorable moments bind people together; therefore, we raise our glass of wine in thanks to the dream that we share and the journey we now enjoy. We invite you to experience our interpretation of Washington wines. Read less

Member Reviews for Bergevin Lane Red Blend Columbia Valley Calico Red

Add your review
Snooth User: AJacks
36137311
2.00 5
01/23/2010

This tasted flat to me. I was embarassed to serve it to guests.


Snooth User: luckydog
8014830
3.50 5
03/10/2009

Three and a half glasses



Dark berries, spice, minerality, and earth combined with violets, some liquorish and pleasant hints of vanilla and oak marks the beginning of this wine. fresh young smooth tannins and integrated acidity bind fruit and structure together implying great potential of further complexity development with some extended bottle aging or if preferred now decanting for at least an hour.

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