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Bergerac Rouge Honneurà Jeanne(2005)
- Winery:
- Varietal:
- Cabernet; Sauvignon
- Region:
- France > South West France > Bergerac
- Type:
- Red Wine
- User Tags:
- award winning, silver, burgundy, mâcon, grand vin
Tasting Notes: Very round in the mouth. Notes of cumin and criander. Belle attaque ronde et soyeuse. Notes animales et épicées. Notes de cumin, de coriandre. Accord: Les gibiers, les viandes rouges et fromagesà pates molles. Servir entre 18° et 20°.
Percentage Grape: Cabernet-sauvignon 50% Merlot 50%
Vinification Method: traditional bordeaux technic of vinification.both alcoholoc and malo-lactic fermentation in thermo-regulated vats. long maceration before and after fermentation. Travail bordelais traditionnel en cuves béton.
Alcohol read more...Percentage: 14 %
Sugar Rate: 0-5 g/l (hide)
Percentage Grape: Cabernet-sauvignon 50% Merlot 50%
Vinification Method: traditional bordeaux technic of vinification.both alcoholoc and malo-lactic fermentation in thermo-regulated vats. long maceration before and after fermentation. Travail bordelais traditionnel en cuves béton.
Alcohol read more...Percentage: 14 %
Sugar Rate: 0-5 g/l (hide)
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Source:
Global Wine & Spirits
- Concours des grands vins de Franceà Mâcon (2007) - silver medal
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Source:
Global Wine & Spirits
- Bordeaux Vins d Aquitaine (2007) - silver medal
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Source:
Global Wine & Spirits
- Decanter Magazine (*-*****) - commended
