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Berger Kremstal Blauer Zweigelt 2010

Winemaker's Notes:

Charm and value typify these wines. Clean, cultured-yeast wines with lots of primary fruit, yet aging superbly. There’s some land on the Gedersdorf plateau that’s planted to red varieties. All the wines are made dry, of course. They use cultured yeasts to get slow fermentations and to preserve the utmost CO2. Berger is all stainless steel, of course. Technology for controlling fermentation temperatures, by no means universal in Austria, has been in use here since 1990.

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Charm and value typify these wines. Clean, cultured-yeast wines with lots of primary fruit, yet aging superbly. There’s some land on the Gedersdorf plateau that’s planted to red varieties. All the wines are made dry, of course. They use cultured yeasts to get slow fermentations and to preserve the utmost CO2. Berger is all stainless steel, of course. Technology for controlling fermentation temperatures, by no means universal in Austria, has been in use here since 1990.

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