Charm and value typify these wines. Clean, cultured-yeast wines with lots of primary fruit, yet aging superbly. The V...Read more...
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Food Pairings for Berger Gruner Veltliner
Charm and value typify these wines. Clean, cultured-yeast wines with lots of primary fruit, yet aging superbly. The Veltliners are zingy and spicy; in soft years like 2000 they have a winsome ‘sweet’ vegetality (the red beet aspect); in years like 2001 they have more lift and cut. Cultured yeasts give them all a similar profile; fresh, long in middle and finish, polished, with a finely doughy aftertaste; clean, pure through and through, vital, frisky and crisp.
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