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Bere Viticcio 2007

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Bere Viticcio (2007)

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3 Star Rating

Starting at: $15.00 USD
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What to Expect

Chianti is a large region that produces a wide range of styles. From the basic Chianti to the finest Chianti Classico Riservas, some elements of the wines remain consistent. The wines are based on the Sangiovese grape, which typically yields a medium-bodied wine with strawberry and cherry fruits that are accented with delicate notes of green herb, dusty soil, leather and spice. While Chianti can be produced exclusively from Sangiovese, the vast majority of Chianti is blended with a small percentage of other grapes. Traditional grapes like Mammolo, Colorino, and Canaiolo were used to add some flesh and aromatic complexity to the finished wine but always played second fiddle to Sangiovese. Many producers now include some Merlot, adding fruit and richness, or Cabernet Sauvignon, which contributes power and dark fruit flavors, to their Chianti yielding a wine that is richer and chunkier than the wines of the past.

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Reviews

Snooth User: David Kohl
David Kohl
Hand of Snooth
114

This is a full bodied, dry, "good earth" wine with balanced tannins. Drink with "country food" such as steaks and chops, braised beef, or if you're thinking Italian, meatballs and spaghetti. Let this wine breath (my experience is that it really opened up on the second day).


October 2009

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