Benziger Sauvignon Blanc Lake/Sonoma Counties 2010

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Tasting NotesThis Sauvignon Blanc is deliciously crisp and clean, thanks to stainless steel fermentation, which allows its bright citrus flavors an... Read more

Tasting NotesThis Sauvignon Blanc is deliciously crisp and clean, thanks to stainless steel fermentation, which allows its bright citrus flavors an... Read more

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User Reviews for Benziger Sauvignon Blanc Lake/Sonoma Counties

External Reviews for Benziger Sauvignon Blanc Lake/Sonoma Counties

External Review
Source: We Speak Wine
04/24/2013

Tasting NotesThis Sauvignon Blanc is deliciously crisp and clean, thanks to stainless steel fermentation, which allows its bright citrus flavors and floral aromas to shine. Generous fruit is enhanced by a refreshing acidic structure and harmonious mouthfeel. Enjoy with white fish, summer salads or fresh fruit.WinemakingWith this Sauvignon Blanc, we want to craft a true-to-varietal, crisp, fresh, bright and fruity wine with a subtle grassiness and clean finish. Everything we do in the vineyard from canopy management to crop thinning is focused on celebrating this style of stainless steel-fermented wine. The special care we take to encourage a perfect fruit-to-acid balance in the vineyard is also taken in the cellar. - WineryAlcohol: 13.2-13.5%Total Acidity: .62-.69pH: 3.28-3.32 ** SOLD OUT **


External Review
Source: We Speak Wine
01/23/2012

Tasting NotesThis Sauvignon Blanc is deliciously crisp and clean, thanks to stainless steel fermentation, which allows its bright citrus flavors and floral aromas to shine. Generous fruit is enhanced by a refreshing acidic structure and harmonious mouthfeel. Enjoy with white fish, summer salads or fresh fruit.WinemakingWith this Sauvignon Blanc, we want to craft a true-to-varietal, crisp, fresh, bright and fruity wine with a subtle grassiness and clean finish. Everything we do in the vineyard from canopy management to crop thinning is focused on celebrating this style of stainless steel-fermented wine. The special care we take to encourage a perfect fruit-to-acid balance in the vineyard is also taken in the cellar. - WineryAlcohol: 13.2-13.5%Total Acidity: .62-.69pH: 3.28-3.32


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