Belle Glos Pinot Noir Santa Maria Valley Clark & Telephone Vineyard 2007

Winemaker's Notes:

Why? Our best new discovery in the same style as the cultish Sea Smoke and Pisoni Pinots. We call this the Cabernet-lovers Pinot. PORTHOS INSIDER SCOOP: Chuck Wagner, founder of famed Caymus Napa Cabernet (�Special Selection� = $135/bottle) recently began producing just a few bottles of outstanding Pinot Noir and we say �what took you so long!?!� Anyone who has ever thought that Pinots are �wimpy� has never tasted an elegant Monster like this. Tastes? A classic combination of Burgundy complexity + delectable California fruit. Complex, rich smoky fruit cascade across your palate featuring a silky smooth texture with opulent layers of everything we love in California�s biggest Pinots: succulent dark fruit, Indian spices, dried spices, and a hint of black tea and tobacco leaf on the sultry finish. This is a truly sumptuous Pinot ready to thrill now (after 1 hour decanting) + will develop into an even more luxurious experience over the next 3 � 5 years so stock up now while we have a few cases of this rare wine available. Bravo!

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Belle Glos Wines:
Belle Glos showcases distinctive Pinot Noirs produced from some of California’s top wine-growing regions. The vineyard locations can all be described as coastal, but the climate differences are significant, depending on the amount of fog, wind, sunlight, and soil type at each site. Each wine is crafted to distill the purest essence of the vineyard into elegant expressions of California... Read more
Belle Glos showcases distinctive Pinot Noirs produced from some of California’s top wine-growing regions. The vineyard locations can all be described as coastal, but the climate differences are significant, depending on the amount of fog, wind, sunlight, and soil type at each site. Each wine is crafted to distill the purest essence of the vineyard into elegant expressions of California Pinot Noir. Winemaker Joseph Wagner chose the name Belle Glos (pronounced BELL GLOSS) to honor his grandmother, Lorna Belle Glos Wagner, a co-founder of Caymus Vineyards. Read less

Member Reviews for Belle Glos Pinot Noir Santa Maria Valley Clark & Telephone Vineyard

Add your review
Snooth User: VegasOenophile
20275912,195
4.50 5
04/11/2010

- Tasted at Lee's Wine Experience 11/7/09 - Tasted again at UNLVino 4/10/10


Snooth User: amehra
3933119
5.00 5
07/02/2009

delicious. Plums, rich, smooth yet with fruit - well balanced. Excellent finish - leaves you begging for more.


Snooth User: amehra
3933119
5.00 5
07/02/2009

Five glasses


External Reviews for Belle Glos Pinot Noir Santa Maria Valley Clark & Telephone Vineyard

External Review
Source: Fame Wine and Tobacco
03/16/2010

Belle Glos Pinot Noir 2007 Clark & Telephone and all other wine from Belle Glos are readily available to ship at discount prices. We carry many premium wine from across the world.


External Review
05/19/2011

Very ripe, with a racy, juicy edge to the wild berry and blackberry flavors. Also has a stewed plum and herbal-spicy edge, with a touch of tomato, though it comes off as a complex and well-made wine with a distinctive flavor profile. Drink now.


External Review
05/19/2011

Dark scarlet, opaque color. Aromas of cranberry with spicy notes of peppercorn, cumin and ginger. In the mouth, pepper-spice notes give way to strawberry flavors and firm acidity. The tannins are silky but firm, the texture is mouth coating. The long, lingering finish combines notes of spicy tobacco and strawberry with sweet, toasty oak and hints of black licorice.


External Review
05/19/2011

Just luscious, such a good, complete wine. Perfectly structured, its intricate acid-tannin-oak architecture captures delicate cherry, plum, pomegranate and cola flavors. Not a power-packed ager, just a gorgeous Pinot to drink now.


External Review
05/19/2011

A combination of both rich fruit and spice is found in the 2005 Pinot Noir Clark and Telephone Vineyard. Notes of sweet plums, cherries, currants, loamy soil, and herbs are found in both the aromas and medium to full-bodied flavor profile.


External Review
05/19/2011

This spectacular Pinot, which defines its South Coast terroir, is a great wine. The extracted fruit is massive, flooding the palate with cherries and raspberries, and the wine is well-oaked. Yet it combines its power with regal grace, which is what Pinot is supposed to do. Finishes with a silky, velvety harmony. Really an eye-opening wine, superb in every respect.


External Review
12/15/2008

Deep garnet color. Aromas of ripe plums, brown spices-ranging from cinnamon to cumin-and rich, freshly turned earth, with hints of sweet caramel and barbecue smoke. On the palate, the flavors extend and expand on the aromas, from the array of spices to cranberry, coffee and even ripe blackberry. The tannins are soft and supple. The wine's firm acidity is a constant characteristic, from the first sip to the very long, fruit-filled finish, laced with notes of sweet French oak.


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Why? Our best new discovery in the same style as the cultish Sea Smoke and Pisoni Pinots. We call this the Cabernet-lovers Pinot. PORTHOS INSIDER SCOOP: Chuck Wagner, founder of famed Caymus Napa Cabernet (�Special Selection� = $135/bottle) recently began producing just a few bottles of outstanding Pinot Noir and we say �what took you so long!?!� Anyone who has ever thought that Pinots are �wimpy� has never tasted an elegant Monster like this. Tastes? A classic combination of Burgundy complexity + delectable California fruit. Complex, rich smoky fruit cascade across your palate featuring a silky smooth texture with opulent layers of everything we love in California�s biggest Pinots: succulent dark fruit, Indian spices, dried spices, and a hint of black tea and tobacco leaf on the sultry finish. This is a truly sumptuous Pinot ready to thrill now (after 1 hour decanting) + will develop into an even more luxurious experience over the next 3 � 5 years so stock up now while we have a few cases of this rare wine available. Bravo!

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