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We Speak Wine USD 46.99 750ml

Belle Glos Pinot Noir Clark & Telephone Vineyard Santa Maria Valley Santa Barbara County 2016

Member Review by vin0vin0:

Big pinot from Santa Barbara. Vanilla, chocolate, ripe red and blue fruit with a long finish. This brings to mind black cherry forest cake.

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Belle Glos Wines:
Belle Glos showcases distinctive Pinot Noirs produced from some of California’s top wine-growing regions. The vineyard locations can all be described as coastal, but the climate differences are significant, depending on the amount of fog, wind, sunlight, and soil type at each site. Each wine is crafted to distill the purest essence of the vineyard into elegant expressions of California... Read more
Belle Glos showcases distinctive Pinot Noirs produced from some of California’s top wine-growing regions. The vineyard locations can all be described as coastal, but the climate differences are significant, depending on the amount of fog, wind, sunlight, and soil type at each site. Each wine is crafted to distill the purest essence of the vineyard into elegant expressions of California Pinot Noir. Winemaker Joseph Wagner chose the name Belle Glos (pronounced BELL GLOSS) to honor his grandmother, Lorna Belle Glos Wagner, a co-founder of Caymus Vineyards. Read less

Member Reviews for Belle Glos Pinot Noir Clark & Telephone Vineyard Santa Maria Valley Santa Barbara County

Add your review
Snooth User: vin0vin0
3578087,038
4.00 5
Vintage: 2012 10/26/2013

Big pinot from Santa Barbara. Vanilla, chocolate, ripe red and blue fruit with a long finish. This brings to mind black cherry forest cake.


Snooth User: khardman00
147283225
5.00 5
Vintage: 2012 02/26/2014

Five glasses


External Reviews for Belle Glos Pinot Noir Clark & Telephone Vineyard Santa Maria Valley Santa Barbara County

External Review
Source: We Speak Wine
01/23/2018

THE VINEYARD: The Clark & Telephone Vineyard was established in 1972 and planted with ‘own root’ Martini clone vines. Located, just 13 miles from the ocean and situated on a west-facing slope, this vineyard experiences weather patterns that pull from west to east to bring cool fog and coastal breezes inland. This climate makes for later-ripening and longer-hanging grapes with a delightful fruitiness, great acidity and underlying flavor nuances that contribute additional complexity. Due to intensive pruning and crop-thinning, the vines produce loose clusters with small, intensely flavored berries. The result is dense, dark-berry fruit and abundant, sweet, baking-spice characteristics that are synonymous with the Martini clone. THE 2016 GROWING SEASON: We saw below average rainfall during winter followed by very warm weather in February which prompted early and rapid growth in the vineyard. After this jump start to the growing season, a blanket of coastal fog rolled in to keep temperatures in Santa Barbara County down during March and April. With cool weather through May, fruit set was slightly smaller than average. We enjoyed a mild and pleasant summer with cooling in August to provide nice hang time for the crop. The weather remained ideal during harvest, which began in mid-September about two weeks earlier than normal. WINEMAKING: We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After de-stemming but not crushing the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We barreled only the free-run, discarding the press, then aged the wine in 100% French oak (60% new, 40% seasoned) for up to nine months. After racking the wine once malolactic fermentation was complete, we racked it a second time before making the final blend. TASTING NOTES: Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.


External Review
Source: We Speak Wine
Vintage: 2015 01/12/2017

THE VINEYARD: The Clark & Telephone Vineyard was established in 1972 and planted with ‘own root’ Martini clone vines. Located, just 13 miles from the ocean and situated on a west-facing slope, this vineyard experiences weather patterns that pull from west to east to bring cool fog and coastal breezes inland. This climate makes for later-ripening and longer-hanging grapes with a delightful fruitiness, great acidity and underlying flavor nuances that contribute additional complexity. Due to intensive pruning and crop-thinning, the vines produce loose clusters with small, intensely flavored berries. The result is dense, dark-berry fruit and abundant, sweet, baking-spice characteristics that are synonymous with the Martini clone. THE 2015 GROWING SEASON: The winter period prior to the 2015 growing season had below average rainfall. The warm weather in January and February quickly brought soil temperatures up and led to early bud break and solid vine growth. The spring weather was warmer than normal and consistent until May when temperatures dropped and the marine layer was persistent into early June. During this cooling period, the vines set a very small crop which then ripened evenly through August. A mild Summer transitioned to a very warm Fall and the crop matured about four weeks earlier than normal. WINEMAKING: We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After de-stemming but not crushing the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We barreled only the free-run, discarding the press, then aged the wine in 100% French oak (60% new, 40% seasoned) for up to nine months. After racking the wine once malolactic fermentation was complete, we racked it a second time before making the final blend. TASTING NOTES: Deep scarlet-red with lush aromas of blackberry bramble, nutmeg and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. Perfectly balanced with refreshing acidity, this wine delivers velvety tannins and a hint of toffee that carries through its long finish.


External Review
Source: We Speak Wine
Vintage: 2015 01/23/2018

THE VINEYARD: The Clark & Telephone Vineyard was established in 1972 and planted with ‘own root’ Martini clone vines. Located, just 13 miles from the ocean and situated on a west-facing slope, this vineyard experiences weather patterns that pull from west to east to bring cool fog and coastal breezes inland. This climate makes for later-ripening and longer-hanging grapes with a delightful fruitiness, great acidity and underlying flavor nuances that contribute additional complexity. Due to intensive pruning and crop-thinning, the vines produce loose clusters with small, intensely flavored berries. The result is dense, dark-berry fruit and abundant, sweet, baking-spice characteristics that are synonymous with the Martini clone. THE 2015 GROWING SEASON: The winter period prior to the 2015 growing season had below average rainfall. The warm weather in January and February quickly brought soil temperatures up and led to early bud break and solid vine growth. The spring weather was warmer than normal and consistent until May when temperatures dropped and the marine layer was persistent into early June. During this cooling period, the vines set a very small crop which then ripened evenly through August. A mild Summer transitioned to a very warm Fall and the crop matured about four weeks earlier than normal. WINEMAKING: We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After de-stemming but not crushing the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We barreled only the free-run, discarding the press, then aged the wine in 100% French oak (60% new, 40% seasoned) for up to nine months. After racking the wine once malolactic fermentation was complete, we racked it a second time before making the final blend. TASTING NOTES: Deep scarlet-red with lush aromas of blackberry bramble, nutmeg and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. Perfectly balanced with refreshing acidity, this wine delivers velvety tannins and a hint of toffee that carries through its long finish. ** Only 3 in Stock **


External Review
Source: We Speak Wine
Vintage: 2014 09/16/2015

The color is a rich scarlet-red, with opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavors of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee. It is perfectly balanced with refreshing acidity, plush weight on the mid-palate and a wonderfully supple texture. The expansive fruit flavors carry through to a long, pure and persistent finish. When asked to describe this wine, I simply say it’s like a taste of Christmas, all year long. - Joseph Wagner, Owner and Winemaker.


External Review
Source: We Speak Wine
Vintage: 2013 08/06/2015

The color is a rich scarlet-red, with opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavors of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee. It is perfectly balanced with refreshing acidity, plush weight on the mid-palate and a wonderfully supple texture. The expansive fruit flavors carry through to a long, pure and persistent finish. When asked to describe this wine, I simply say it’s like a taste of Christmas, all year long. - Joseph Wagner, Owner and Winemaker. ** Only 3 in Stock **


External Review
Source: We Speak Wine
Vintage: 2013 07/15/2014

The color is a rich scarlet-red, with opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavors of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee. It is perfectly balanced with refreshing acidity, plush weight on the mid-palate and a wonderfully supple texture. The expansive fruit flavors carry through to a long, pure and persistent finish. When asked to describe this wine, I simply say it's like a taste of Christmas, all year long. - Joseph Wagner, Owner and Winemaker.


External Review
Source: We Speak Wine
Vintage: 2013 07/10/2014

The color is an intense, deep scarlet-red, with abundant aromas of ripe raspberry, brambly blackberry fruit, ginger, nutmeg and a hint of earthiness. The wine is fresh and exuberant in the mouth with flavors of ripe blackberries, raspberries, strawberry jam, and fresh cranberry, perfectly balanced with refreshing acidity, velvety tannins and smooth toasty oak. The plethora of fruit flavors seems to expand rather than diminish on the lengthy finish. When asked about the taste of this wine, I like to simply describe it as 'Christmas in your mouth'. - Joseph Wagner, Winemaker and Viticulturist


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