Bell Wine Cellars is committed to handcrafting limited edition bottlings of extraordinary wines that reflect the terroir of their vineyards and the care and passion of their growers.
Rich and red, with roasted pepper and cherry fruits. This would be great with a charred pizza with sausage or or roasted tomato (maybe shish kabobs)
A smooth red cab, but not as good as I expected it to be.
Food Pairings for Bell Wine Cellars Cabernet Sauvignon Reserve Clone 337
<p>The 337 Lodi Cabernet Sauvignon has an aromatic nose of toffee, black cherry and currant. On the palate it is balance with flavors of black cherry, blackberry, and currant with faint notes of roasted coffee bean and hints of black pepper. Subtle tannins make this wine enjoyable on it's own or with braised meats.</p>
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