|Saratoga Wine Exchange||USD 8.34 $8.34 750ml|
|PA Wine & Spirits (finewineandgoodspirits.com) - In-Store||USD 15.39 $15.39 750ml|
Beaulieu Vineyards Chardonnay Coastal 2008
Wine Tasting Notes Our Carneros Napa Valley Chardonnay displays vibrant stone fruit - peach, nectarine and apricot - character from our vineyards in the southern, coolest region of Napa Valley. Soft vanilla oak tones add complexity to the fruity aromas, silky flavors and lingering finish. This dry, crisply balanced wine makes the perfect prelude to a meal, especially with seafood appetizers or fruit and creamy cheeses. It's an elegant complement to entrees, especially tarragon-crusted halibut, roast chicken or pork, and creamy pasta dishes.
External Reviews for Beaulieu Vineyards Chardonnay Coastal
Mild, fragrant lime leaf aromas carry through this clean, spicy Chardonnay. Maple syrup tones in the finish will complement the sweetness of grilled salmon.
A clean, chamomile-scented chardonnay, this cuts the ripeness of its fruit with spicy acidity. Chill for a pork chop smothered in caramelized onions. An exceptional value.
Light, brilliant metallic green-gold color. Very fresh aromas of Granny Smith apples and clear citrus, with a touch of herbs. Medium body. Cool, herb and apple flavors with a touch of lime blossom show fine vitality matched with a good supple mouthfeel. The wine has fine medium weight, with lightly buttery finish; clean and inviting. An excellent aperitif or seafood wine.
Soft and fleshy, with an earthy, racy edge to the lemon, orange and creamy notes.
Crisp and juicy, with straightforward lemon and green apple fruit and mineral accents.
A rich, complex beam of apple, fig, pear, apricot and peach flavors, holding its fruit complexity on a long, tasty finish. A terrific value. Drink now.
Lemony-spicy flavors, bold and bright, in a nice, easy-drinking wine with lots
Food Pairings for Beaulieu Vineyards Chardonnay Coastal
Roasted Trout with Lemon & Walnut-Browned Butter Recipe
Velveted Chicken or Shrimp Recipe
New England Clambake Recipe
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Fish Steamed with Ham, Mushrooms, Ginger, Garlic & Scallions Recipe
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Salt-Crusted Trout with Lemon-Dill Beurre Blanc Recipe
Roast Carneros Squab with Pressed Sherry Jus Recipe
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