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Beaulieu Vineyard Reserve Pinot Noir Carneros(2003)

Very rich, dark cherry aromas layered with distinctive licorice and mineral scents, indicating great fruit maturity. Medium to deep ruby-violet color with medium body. Youthful blueberry, black cherry and licorice flavors are combined with a velvety texture supported by supple tannins and moderate acidity. The finish is long, with hints of oak adding another layer of flavor and freshness.

Food Ideas: Serve this full-flavored Pinot Noir with wild mushroom pasta, roast duck or chicken, rich fish (try salmon with spiced red wine sauce), roast lamb or a semi-soft cheese like read more...
Monterey Wine Competition
05/17/01
Gold, Sweeps
June 2007
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