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Our 2005 Beaulieu Vineyard Napa Valley Cabernet Sauvignon expresses velvety layers of cherry, plum, rose and chocolat...Read more...
Aromas of dark cherries and Rose follow thru with good amount of ripe berry: cassis and chocolate. Balanced structure: soft tannins and good acidi... Read more
one very very nice cab. a little overpriced imo, compared to what's available out there, but a wonderful red: smooth, balanced, medium notes, dark ... Read more
A very good cab, not overpowering and easy to drink. Read more
Food Pairings for Beaulieu Bv Tapestry
Aromas of dark cherries and Rose follow thru with good amount of ripe berry: cassis and chocolate. Balanced structure: soft tannins and good acidity. A little bit of chew in the mouth. the wine is ripe, easy to drink and a great price.
one very very nice cab. a little overpriced imo, compared to what's available out there, but a wonderful red: smooth, balanced, medium notes, dark ripe fruits. will only get better in the cellar
A very good cab, not overpowering and easy to drink.
Had it with dinner on New Year's Eve, '07. Smooth, little bit of fruit. Nice with beef and fish.
An excellent price/value wine with complexity in both smell and taste. Black cherry, with a hint of licorice. Smooth overall with a lovely after taste that lingers.
Good Cali cab. Black cherries and licorice on the nose. A good deal of oak and spice on the palate with a juicy rubbery finish.
This is a pretty good representation of a Napa Cab. It is rougher around the edges than some of the more expensive versions but you still get the typical Napa feel. There is a lot of fruit on the nose and black berry and fresh cherry on the palate. The tannins could use some more integration and the finish is slightly astringent.
External Reviews for Beaulieu Bv Tapestry
Really fruity, with an abundance of raspberry, violet and berry character. Full-bodied, with a velvety tannin structure and a long berry and toasted oak aftertaste. The oak is a bit dominant, so give it time to mellow. Best after 2004.
A strong effort from Beaulieu, the 1997 Cabernet Sauvignon Private Reserve boasts a dense ruby/purple color in addition to a beautifully sweet nose of spicy oak intermixed with black cherries and currants. Full-bodied, rich, pure, and concentrated, it combines restraint and elegance with power and muscle. It will age well for two decades.
An extraordinary wine, dense, rich and earthy, with broad, plush tannins and tiers of complex currant, earth, cedar, black cherry, mineral and anise flavors. Keeps its tight focus on the long, rich, detailed aftertaste. Best from 2002 through 2010.
Ripe, round and smooth, with a core of coffee, currant, sage, cedar and spice. Gains nuance and complexity on the finish where the flavors run deep ad polished. Drink now through 2008.
Rich and structured, overflowing with plum and green olive character. Full-bodied and chewy, with loads of tannins and a long finish. Needs time. Best after 2001.
This age-old classic begins with sawdust aromas and hints of mint and green bean. Broad plum, berry and vanilla flavors spread across the wide-open palate, followed by a finish of mocha and coffee... on the sweet side, with fairly aggressive oak, yet it manages to shine and strut its stuff. Still, more definition and delicacy would elevate it further.
(Barrel tasting) Firm structure and plenty of stuffing here, with cedary currant, wild berry, currant and spice, and firm tannins.
Our 2005 Beaulieu Vineyard Napa Valley Cabernet Sauvignon expresses velvety layers of cherry, plum, rose and chocolate captured from vineyards throughout this renowned valley. Toasty oak from barrel aging adds warmth to the red fruit aromas and lingers on the palate. Enjoy this Cabernet Sauvignon with steak grilled over grape canes or seared beef tenderloin with whold grain mustard. Aroma – red fruit, rose, toasty oak Body – full bodied Flavor – cherry, plum, chocolate Food Pairings – grilled steak, beef tenderloin
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