|Petrock's Liquors Inc||USD 8.29 $5.99 375ml|
|Shoprite Liquors Laurenti Wines||USD 8.25 $6.49 375ml|
Beaujolais Villages Primeur. Louis Jadot 2013
wonderfully crisp and tart, yet pleasant throughout the palate. very drinkable and soon one is farther into the bottle than intended.
Light, fruity, almost watery, slightly tart, not bitter.
Great dinner/anytime wine. Bouquet: Fruity with hints of cherry. Subtle earth aromas. Palate: Medium-sweet. Slightly crisp. Somewhat smoky with hints of cherry/berries. Medium body. For the price a wonderful value.
A fruity featherweight of a red. Smooth mouthfeel with light tannic grip on finish. Bright acidity throughout - in fact, I found my glass too acidic if not allowed to breathe, though at 2 years after release this Beaujolais is nearing the end of its viable lifespan.
This is fruitier the the beaujolias I have had before. A big hit with my turkey group of red drinkers. Would definitely buy again.
Great nose, floral yet earth. Taste of berries with a long finish. A great value for very good wine.
External Reviews for Beaujolais Villages Primeur. Louis Jadot
This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note. - Winery ** SOLD OUT **
Light-bodied red and black cherry fruit with a violet note as well. Slightly earthy, firm finish. Drink now.
Silky and medium-bodied, this red offers sappy cherry and wet earth flavors, with vibrant acidity on the finish. Drink now.
Pour this light, clean, cherry-fruited Beaujolais on a picnic with landjaeger sausages.
Ruby-red. Enticing aromas of raspberry, cherry pie and smoky herbs. Sweet and juicy but tight, with tangy flavors of redcurrant, spicecake and cracked pepper. Finishes brisk and tight, with good clarity. This is quite a bit more serious than the straight Beaujolais, and offers less mainstream appeal; I like its vibrancy and focus.
Found on restaurant lists worldwide, Jadotrsquo;s signature Beaujolais is deservedly considered to be the perfect wine match for every menu. Its pleasant, light fruitiness and gentle texture put almost any food in its best light and provide a refreshing alternative to heavier and sometimes overpowering Cabernets and Merlots.
Beaune-based Louis Jadot has upgrades its Beaujolais operations in recent years, seeing an opportunity for growth. The 2002 vintage of its flagship Beaujolais, Chacirc;teau des Jacques, hasnrsquo;t been released yet, but this fine Beaujolais-Villages shows that the commitment to quality is real. The glass overflows with blackberry and black cherry aromas, while in the mouth the wine is clean, fresh and charming.
Food Pairings for Beaujolais Villages Primeur. Louis Jadot
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