• WS: 80

    Wine Spectator Score

    80

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Beaujolais Villages 2004

Winemaker's Notes:

Percentage Grape: 100 % gamay Date of Harvest: le 15 septembre 2004 Type of Harvest: récolte manuelle Vinification Length: 7 jours de macération Vinification Method: vinification semi-carbonique dites beaujolaise sur une vendange entière Vinification Temperature: de 27à 30°C Malolactic: faitesà 100% Fining Collage: filtration au kieselghur Alcohol Percentage: 12.8 % Aging Potential: 3-4 ans Sugar Rate: 0-5 g/l Total Acidity: 3.50 g/L H2SO4 Free SO2: 15 mg/L Cork Material: liège

Vintages

  • 2004

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Color: Red
Varietal: Gamay
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Percentage Grape: 100 % gamay Date of Harvest: le 15 septembre 2004 Type of Harvest: récolte manuelle Vinification Length: 7 jours de macération Vinification Method: vinification semi-carbonique dites beaujolaise sur une vendange entière Vinification Temperature: de 27à 30°C Malolactic: faitesà 100% Fining Collage: filtration au kieselghur Alcohol Percentage: 12.8 % Aging Potential: 3-4 ans Sugar Rate: 0-5 g/l Total Acidity: 3.50 g/L H2SO4 Free SO2: 15 mg/L Cork Material: liège

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