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Beaujolais Supérieur 2003

Winemaker's Notes:

Percentage Grape: 100 % Gamay noirà jus blanc Soil: Sols argilo-calcaires - Exposition Sud / Sud-est Type of Harvest: Vendange manuelle Vinification Length: Cuvaison : 6 jours Vinification Method: Vinification traditionnelle beaujolaise Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l Cork Material: Nomacorc (synthétique)

Vintages

  • 2003

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Color: Red
Varietal: Gamay
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Percentage Grape: 100 % Gamay noirà jus blanc Soil: Sols argilo-calcaires - Exposition Sud / Sud-est Type of Harvest: Vendange manuelle Vinification Length: Cuvaison : 6 jours Vinification Method: Vinification traditionnelle beaujolaise Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l Cork Material: Nomacorc (synthétique)

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