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Beaujolais Saint Etienne Vieille Vigne 2008

Winemaker's Notes:

Soil: sandy limestone to granitic<br/><br/>Date of Harvest: mid-september<br/><br/>Vinification Length: 7-9 days<br/><br/>Vinification Method: fermentation semi-carbonic with whole grapes.<br/><br/>Vinification Temperature: max 25°C<br/><br/>Malolactic: yes<br/><br/>Aging Time: 9 months<br/><br/>Sugar Rate: 0-5 g/l

Vintages

  • 2008

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Color: Red
Varietal: Gamay
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Soil: sandy limestone to granitic<br/><br/>Date of Harvest: mid-september<br/><br/>Vinification Length: 7-9 days<br/><br/>Vinification Method: fermentation semi-carbonic with whole grapes.<br/><br/>Vinification Temperature: max 25°C<br/><br/>Malolactic: yes<br/><br/>Aging Time: 9 months<br/><br/>Sugar Rate: 0-5 g/l

Wine Specs:

Alcohol: 13%

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