After some works in biochemistry and cooking, Christophe PACALET creates, in 1999 with his uncle Marcel LAPIERRE, the field “Les Marcellins”. It must be said, faithful to the philosophy of his uncle, Christophe leaves nothing to chance. Concerned about the quality of his wines and respectful of the environment, Christophe does his utmost to obtain the best grapes that he harvests and sorts with his team.
Brilliant ripe red fruit aroma, very deep nose. Raisin/rum quality to it. The mouth is a bit sharp, with strong acidity. More so than I prefer, and the finish seems kind of short.
External Reviews for Beaujolais Nouveau Pacalet
Food Pairings for Beaujolais Nouveau Pacalet
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