• WS: 83

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Beaujolais Nouveau 2008

Winemaker's Notes:

Percentage Grape: 100% gamay<br/><br/>Soil: sandy-silty granitic<br/><br/>Date of Harvest: mid-September<br/><br/>Type of Harvest: mecanic<br/><br/>Vinification Length: 4-5 days<br/><br/>Vinification Method: short fermentation, semi-carbonic with whole grapes.<br/><br/>Vinification Temperature: max 25° celcius<br/><br/>Malolactic: yes<br/><br/>Bottle Type: christina<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Sugar Rate: 0-5 g/l

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  • 2008

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Color: Red
Varietal: Gamay
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Percentage Grape: 100% gamay<br/><br/>Soil: sandy-silty granitic<br/><br/>Date of Harvest: mid-September<br/><br/>Type of Harvest: mecanic<br/><br/>Vinification Length: 4-5 days<br/><br/>Vinification Method: short fermentation, semi-carbonic with whole grapes.<br/><br/>Vinification Temperature: max 25° celcius<br/><br/>Malolactic: yes<br/><br/>Bottle Type: christina<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Sugar Rate: 0-5 g/l

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