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Beaujolais Nouveau 2008

Winemaker's Notes:

Soil: sandy-silty granitic<br/><br/>Date of Harvest: mid-September<br/><br/>Type of Harvest: mecanic<br/><br/>Vinification Length: 4-5 days<br/><br/>Vinification Method: short fermentation, semi-carbonic with whole grapes.<br/><br/>Vinification Temperature: max 25° celcius<br/><br/>Malolactic: yes<br/><br/>Bottle Type: christina<br/><br/>Sugar Rate: 0-5 g/l

Vintages

  • 2008

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Color: Red
Varietal: Gamay
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Soil: sandy-silty granitic<br/><br/>Date of Harvest: mid-September<br/><br/>Type of Harvest: mecanic<br/><br/>Vinification Length: 4-5 days<br/><br/>Vinification Method: short fermentation, semi-carbonic with whole grapes.<br/><br/>Vinification Temperature: max 25° celcius<br/><br/>Malolactic: yes<br/><br/>Bottle Type: christina<br/><br/>Sugar Rate: 0-5 g/l

Wine Specs:

Alcohol: 12.5%

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