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Beaujolais Chateau de Pizay 2001

Winemaker's Notes:

Percentage Grape: GAMAY Date of Harvest: SEPTEMBRE Type of Harvest: RECOLTE MANUELLE Vinification Method: ENCUVAGE EN GRAPPES ENTIERES MACERATION SEMI-CARBONIQUE DE 5 JOURS Vinification Temperature: TEMPERATURE CONTROLEE Color Intensity: ROUGE BRILLANT Fining Collage: FILTRATION SUR TERRE DE DIATOMEES Date of Bottling: 020201 Alcohol Percentage: 12.5 % PH: 3.50 Aging Potential: 2 ANS Sugar Rate: 0-5 g/l Total Acidity: 3.30

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Château de Pizay:
Since the Middle Ages the fine wines of the Château de Pizay have been appreciated by Beaujolais-lovers. Noble descendants of the aristocracy of selected Crus and vinified with every respect given to tradition, these wines are tasted all over the world.

Percentage Grape: GAMAY Date of Harvest: SEPTEMBRE Type of Harvest: RECOLTE MANUELLE Vinification Method: ENCUVAGE EN GRAPPES ENTIERES MACERATION SEMI-CARBONIQUE DE 5 JOURS Vinification Temperature: TEMPERATURE CONTROLEE Color Intensity: ROUGE BRILLANT Fining Collage: FILTRATION SUR TERRE DE DIATOMEES Date of Bottling: 020201 Alcohol Percentage: 12.5 % PH: 3.50 Aging Potential: 2 ANS Sugar Rate: 0-5 g/l Total Acidity: 3.30

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