The aim at Terres Dorees is to let the varied terroirs express themselves fully. In the early 1990s, Jean-Paul Brun p...Read more...
Food Pairings for Beaujolais Blanc Domaine des Terres Dorees
The aim at Terres Dorees is to let the varied terroirs express themselves fully. In the early 1990s, Jean-Paul Brun planted 3 hectares of Chardonnay on limestone soil. He has since expanded the production of his well known and sought-after Beaujolais Blanc by contracting grapes from a small number of nearby vignerons.The clay-limestone soil that the Chardonnay grows on is perfect for the grape. The climate, which is a little warmer than the Cote d'Or enables Jean-Paul to produce a rich wine with lots of character. It is bottled completely unoaked. When young, the wine has a very fruity bouquet that becomes more honeyed as the wine matures.
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