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Beaujolais Blanc 2006

Winemaker's Notes:

Soil: sandy-silty granitic<br/><br/>Date of Harvest: mid-September<br/><br/>Type of Harvest: mecanic<br/><br/>Vinification Length: longest possible (15 days)<br/><br/>Vinification Method: press, then the most long possible fermentation with temperature regulation<br/><br/>Vinification Temperature: max 18°C<br/><br/>Malolactic: oui<br/><br/>Bottle Type: Elena<br/><br/>Sugar Rate: 0-5 g/l

Region: France » Burgundy » Beaujolais

Vintages

  • 2006

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Color: White
Varietal: Chardonnay
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Soil: sandy-silty granitic<br/><br/>Date of Harvest: mid-September<br/><br/>Type of Harvest: mecanic<br/><br/>Vinification Length: longest possible (15 days)<br/><br/>Vinification Method: press, then the most long possible fermentation with temperature regulation<br/><br/>Vinification Temperature: max 18°C<br/><br/>Malolactic: oui<br/><br/>Bottle Type: Elena<br/><br/>Sugar Rate: 0-5 g/l

Wine Specs:

Alcohol: 13%

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