Beaujolais Blanc 2006

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  • 2006

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Winemaker's Notes:

Soil: sandy-silty granitic Date of Harvest: mid-September Type of Harvest: mecanic Vinification Length: longest po...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Beaujolais Blanc

Winemaker's Notes:

Soil: sandy-silty granitic<br/><br/>Date of Harvest: mid-September<br/><br/>Type of Harvest: mecanic<br/><br/>Vinification Length: longest possible (15 days)<br/><br/>Vinification Method: press, then the most long possible fermentation with temperature regulation<br/><br/>Vinification Temperature: max 18°C<br/><br/>Malolactic: oui<br/><br/>Bottle Type: Elena<br/><br/>Sugar Rate: 0-5 g/l

Soil: sandy-silty granitic<br/><br/>Date of Harvest: mid-September<br/><br/>Type of Harvest: mecanic<br/><br/>Vinification Length: longest possible (15 days)<br/><br/>Vinification Method: press, then the most long possible fermentation with temperature regulation<br/><br/>Vinification Temperature: max 18°C<br/><br/>Malolactic: oui<br/><br/>Bottle Type: Elena<br/><br/>Sugar Rate: 0-5 g/l

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Chemical Analysis:

Alcohol: 13%

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