Beaujolais Blanc 1752 2008

Winemaker's Notes:

Percentage Grape: 100 % Chardonnay<br/><br/>Soil: argilo-siliceux et argilo-calcaire<br/><br/>Date of Harvest: septembre<br/><br/>Type of Harvest: manuelle<br/><br/>Vinification Length: 1 semaine<br/><br/>Vinification Method: Pressurage & Débourbage à froid et fermentation basse température.<br/><br/>Vinification Temperature: 15 à 17<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Size: 22/44

Region: France » Burgundy » Beaujolais

Vintages

  • 2008

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Color: Red
Varietal: Gamay
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Percentage Grape: 100 % Chardonnay<br/><br/>Soil: argilo-siliceux et argilo-calcaire<br/><br/>Date of Harvest: septembre<br/><br/>Type of Harvest: manuelle<br/><br/>Vinification Length: 1 semaine<br/><br/>Vinification Method: Pressurage & Débourbage à froid et fermentation basse température.<br/><br/>Vinification Temperature: 15 à 17<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Size: 22/44

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