• WS: 79

    Wine Spectator Score

    79

    Close
+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Beaujolais 2006

Winemaker's Notes:

Percentage Grape: 100% GAMAY NOIR A JUS BLANC Date of Harvest: 20 SEPTEMBRE 2006 Type of Harvest: RECOLTE MANUELLE Vinification Length: 5 jours Vinification Method: macération préfermentaireà chaud Vinification semi-carbonique Vinification Temperature: 50°c puis fermentationà 26°c Malolactic: 100% Fining Collage: filtration kieselghur Date of Bottling: 5/02/2006 Alcohol Percentage: 12.3 % PH: 3.6 Aging Potential: 2 ans Sugar Rate: 0-5 g/l Total Acidity: 3.5 g/L H2SO4 Free SO2: 30 mg/L Cork Material: liège Cork Size: 48mm

Region: France » Burgundy » Beaujolais

Vintages

  • 2006

+ Vintage
Color: Red
Varietal: Gamay
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
2.73 5 0.5
Average Rating Rate It Add

Percentage Grape: 100% GAMAY NOIR A JUS BLANC Date of Harvest: 20 SEPTEMBRE 2006 Type of Harvest: RECOLTE MANUELLE Vinification Length: 5 jours Vinification Method: macération préfermentaireà chaud Vinification semi-carbonique Vinification Temperature: 50°c puis fermentationà 26°c Malolactic: 100% Fining Collage: filtration kieselghur Date of Bottling: 5/02/2006 Alcohol Percentage: 12.3 % PH: 3.6 Aging Potential: 2 ans Sugar Rate: 0-5 g/l Total Acidity: 3.5 g/L H2SO4 Free SO2: 30 mg/L Cork Material: liège Cork Size: 48mm

Best Wine Deals

See More Deals

Gamay Top Lists







Snooth Media Network