Beaucastel Chateauneuf du Pape Red 2011
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Editorial Reviews for Beaucastel Chateauneuf du Pape Red
Sweet and dusty on the nose, this shows aromas of tight red fruits flecked with mineral and allspice notes. On entry the texture is quite silky with black cherry fruit that is threaded with a contrasting medicinal edge. There is lovely purity and aromatic fruit, violet and sweet spice notes that are wrapped up in a restrained, slightly chewy package. The finish is long and pure, exhibiting excellent tension and focus in the mouth and right through the end. A bit reticent today but really very fine. 94pts
As usual Coudoulet punches well above it's price class! This is so well framed with the assertive structure of 2005 wrapped in a deep flannelly blanket of spicy plum fruits. There are nice mineral, floral and earthen notes here but this is really about wonderfully pure, deep fruit. I love Coudoulet with some age on, I just, regrettably, finished my stash of 1998s which were absolutely singing. In a world where $50 Cheateauneuf have become the norm this remain a serious bargain. 91pts
Nose is very aromatic, leather, meat, black fruit, slightly candied with lovely smoke and herb nuances but in time this turns into an awesome poop-s-thon. Turn back the clock to beaucastel of days gone by all backed up with super clean fresh black fruit Big and slightly thick in the mouth, there is an early minty edge here followed by a palate full of tight but rich, muscular, meaty dark fruit filled with carob, earth and almost fudgy candied flavors. Finishing dry and dark with deep earthy notes hints of heat, pepperiness and some old woodiness this is still a bit tannic and firm in the mouth but at the same time it shows great precision and balance. A fabulous beaucastel. 94pts
Jammy black currant and blueberry fruit greet the nose showing off a bit of a pruny edge with very black peppery top notes and a slightly dusty character. In the mouth this has surprisingly intact acid, offering decent brightness and height in the mouth with lovely blackberry fruit but here is a fair amount of alcohol showing here, and while the fruit does show nice purity the wine is not particularly well balanced. 84pts
Another nose that remains somewhat tight with medicinal cherry, leather, and garrigue aromas framed with a little spice, and a little floral nuance. With a lovely combination of liquory, plump, rich fruit, and a bit a bit of bitterness this fills the mouth that drops off quickly on the backend this is a bit short, but the black berry fruit and plum fruit is just so pretty you can help but seeing this as a fun wine. 89pts
Tight and focused on the nose with beautiful, spicy, leathery, clean aromas that are still youthful with hints of chalk, spice, and dark fruit On entry this is almost voluptuous with really vibrant acids with decisive cut and round, ample tannins that segue into spicy dark cherry fruit that shows a slightly dried edge. Ultimately this is a little touch but it does exhibit lovely focused, dark fruit and good length, with very chocolatey tannins offering a subtle density here. 93pts
Great intensity on the nose with a flush of floral notes followed by plums. dry cow patty, brilliant notes of bloody meat. Soft and richly mouthfilling in the mouth with a layered richness and unusual intensity of flavor centered around dried strawberry, with a subtle shading of dark chocolate and earthy spice. The only fault is the relative simplicity on the palate but this is a true crowd pleaser.
Surprisingly great wine for a blend. Have recommended to many
The nose is a pleasant blend of red fruit, strawberries, plum, green grass and tar. The taste is very jammy up front, with rich fruit, plum, blackberry and strawberry that transitioned to some dusty limestone and smoke midpalate. The finish was smooth and very dry, with a smoky accent that lingered for a good while. See the full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2013/12/2012-prisoner.html
I had an older vintage ... I believe a bit over priced for the lack of depth, but overall a nice balanced wine
A nice wine from Orin Swift. This is a blend of Zinfandel and a handful of other grapes. Had very nice undertones of earth and stone with some big fruit and a touch of residual sugar. Definitely a bold wine, and though we drank it without food, I suspect this would hold up well almost any type of beef. Again, not great but definitely not bad.
Ripe, wild, lush berries that linger & mix with oak & black tea accents. Bright acidity. Since this is a mix, there is more acidity than a normal zin, so don't be shy to pair with heavier meals. If anything one might err on going with light pairings, and get put off by acid.
External Reviews for Beaucastel Chateauneuf du Pape Red
The Wine: Aromas of briar fruits and dried cherry are accented by hints of vanilla and toasted oak. On the palate, tiers of blueberry, ripe mulberry and boysenberry give way to an edge of espresso, cracked pepper and a seasoning of fall spice. These dense aromas and flavors culminate in a lingering finish framed by refined tannins. - Winery The Blend: 44% Zinfandel 20% Cabernet Sauvignon 18% Petite Sirah 16% Syrah 2% Charbono The Vineyards: Rodgers, Somerston, Mabel Tiedemann, Solari, Korte, Page Nord, York Creek, Tofanelli, Luchtel, Rancho Chimiles, Black Sears, Hudson Aging: 30% New Oak, Combination of French and American Oak Barrels
Napa Valley, CaliforniaThe new 2013 vintage has arrived and it's very limited, as always. Parker 92!The Prisoner is a must-try red wine gem for anyone who loves Zinfandel! The label was recently sold by gifted winemaker Dave Phinney of Orin Swift Cellars to its new owner, The Prisoner Wine Company. Considering that Wine Spectator has selected The Prisoner to join the ranks of the magazine's Top 100 Wines of the Year not just in one recent year (#47 in 2009 for the 2007 vintage) but 3 times in the past 6 years, it is nearly inconceivable that Dave Phinney began his winemaking career with 2 tons of purchased Zinfandel grapes just a year out of college in 1998! Now he has passed the baton to winemaker Jen Beloz, former winemaker at Ravenswood, to carry on the legacy of The Prisoner. Robert Parker just rated the 2013 vintage 92 points, so don't delay!The Prisoner is 44% Zinfandel blended with 20% Cabernet Sauvignon, 16% Petite Sirah, plus Syrah, Grenache and Charbono. The wine has a deep ruby red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with ?avors of bing cherry, blueberry and cocoa. Soft and velvety tannins round out the ?nish making this wine approachable and inviting. It was aged in both new and seasoned French and American oak. The wine is soft and round with weight, length and structure and good acidity to soften its big fruit. On the finish it is long and lingering with soft, velvety tannins.Enjoy The Prisoner with roast pork, grilled chicken, BBQ ribs, grilled vegetables and cheeses.
The wine has a deep ruby red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted co ee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting. - Jen Beloz, WinemakerThe blend:46% Zinfandel22% Cabernet Sauvignon18% Petite Sirah12% Syrah2% CharbonoAging: 30% New Oak, Combination of French and American Oak Barrels
More rich and layered with thrilling aromas and flavors of blueberry blackberry licorice crushed stone lavender and underbrush the 2012 Chateauneuf du Pape Hommage a Jacques Perrin will most likely be the wine of the vintage. Compared to the 1989 by Marc Perrin it is full-bodied and massively constructed with a deep layered mid-palate stunning purity and massive structure that
Inky ruby. Heady cherry and blackcurrant scents are complicated by smoky herbs pipe tobacco potpourri and dusty minerals. Broad and pliant offering palate-staining dark berry preserve flavors given lift and bite by a spicecake quality. Sweet and velvety on the relentless finish which leaves candied cherry and mineral notes behind. Stephen Tanzers IWC.
The 2012 blends the lush berry flavors of Zinfandel, the power and concentration of Cabernet Sauvignon, the dark black fruit of Syrah, the intensity and structure of Petite Sirah, the flesh of Charbono, and a hint of Grenache - all combined for a decadent wine with great complexity. 50% Zinfandel, 24% Cabernet Sauvignon, 14% Syrah, 9% Petite Sirah, 2% Charbono, 1% Grenache
Food Pairings for Beaucastel Chateauneuf du Pape Red
Dietary Information: Organic
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