For a vintage that saw some ups and downs our 2004 Cabernet Sauvignon is like turning straw into liquid gold! Our new...Read more...
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Food Pairings for Beaucanon Estate Cabernet Sauvignon
For a vintage that saw some ups and downs our 2004 Cabernet Sauvignon is like turning straw into liquid gold! Our newest release showcases the growing maturity of the Longwood Ranch Vineyard A small crop of tiny berries has given a wine with intensity and balance; a classic vintage! The solid garnet color of the wine shows off in heavy tinted legs indicating good extraction The nose follows through with a bonanza of sweet black fruit; berries currants licorice and secondary notes of spicy oak and dark earth Take the first sip cautiously as massive mouth filling flavors of blackberry cassis and brown baking spice might overwhelm! A light touch of acidity and a hint of sweet alcohol carries the flavors through a haze of chewy tannins that melt slowly into a minuteslong finishLike all our Cabernets this one has great potential for aging over a decade but dont let that stop you from trying a few bottles in the meantime Pair it with lamb chops and ribeyes and spare a bit to create the perfect sauce It has the grace to stand up to duck breast and the power to complement game you wont de disappointed with any pairing you try!Louis de ConinckWinemaker Beaucanon Estate
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