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Bear Boat Pinot Noir Russian River 2010

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3.56 5 0.5
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Winemaker's Notes:

"Pale ruby color with moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and so...

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We Speak Wine
Troy, NY (320 mi)
USD 11.99
750ml
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Empire Wine & Liquor Outlet
Albany, NY (320 mi)
USD 12.95
750ml
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Smooth Read more

Clear pale ruby color with pronounced strawberry, and bing cherry aromas. Delicate body, well balanced acidity and lingering finish of strawberries... Read more

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User Reviews for Bear Boat Pinot Noir Russian River

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Snooth User: kerry68
94473570
4.00 5
12/15/2013

Smooth


External Reviews for Bear Boat Pinot Noir Russian River

External Review
Source: We Speak Wine
02/20/2014

Clear pale ruby color with pronounced strawberry, and bing cherry aromas. Delicate body, well balanced acidity and lingering finish of strawberries and hint of vanilla spice. - Winery


Winemaker's Notes:

"Pale ruby color with moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and soft tannins. Grapes come from cool climate areas – 1/2 from Russian River, 1/4 from Sonoma Coast and 1/4 from Carneros. Fruit is harvested by hand in small containers with the philosophy that higher attention to detail yields higher quality. Pinot Noir grapes are 100% de-stemmed for optimal fruit and tannin purity; The must goes through a pre fermentation cold soak for 3 days for color extraction. Only slow growing, tightly grained oak trees are sourced for the barrels for more refined flavor and tannin richness. Aged for nine months in 25% new French oak, 25% one year old, 25% two year old and 25% three year old barrels. The Pinot Noir is varied in its aging regimen for layers of complexity and balance." -Winery

"Pale ruby color with moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and soft tannins. Grapes come from cool climate areas – 1/2 from Russian River, 1/4 from Sonoma Coast and 1/4 from Carneros. Fruit is harvested by hand in small containers with the philosophy that higher attention to detail yields higher quality. Pinot Noir grapes are 100% de-stemmed for optimal fruit and tannin purity; The must goes through a pre fermentation cold soak for 3 days for color extraction. Only slow growing, tightly grained oak trees are sourced for the barrels for more refined flavor and tannin richness. Aged for nine months in 25% new French oak, 25% one year old, 25% two year old and 25% three year old barrels. The Pinot Noir is varied in its aging regimen for layers of complexity and balance." -Winery

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