Bazzini Barbera 2007

Previously available for: $6.99
3.38 5 0.5
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This wine is surprisingly light and fruity for such a dry red. Hints of berries combine with a grapy character to form an extremely smooth drinking... Read more

Black cherries and blackberry aromas. Smoky and acidic and big, with black fruit flavors and violets. Read more

Hickory, smoked wood-chips, blackberries, cherries on the nose with a licorice undertone. The mouth is very well-rounded, which is earthy, and has... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Bazzini Barbera

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Snooth User: icmusiclovers
34302115
4.50 5
04/20/2009

This wine is surprisingly light and fruity for such a dry red. Hints of berries combine with a grapy character to form an extremely smooth drinking wine that pairs perfectly with red sauces.


3.00 5
04/13/2010

Black cherries and blackberry aromas. Smoky and acidic and big, with black fruit flavors and violets.

User Tags:

Snooth Wine Friday

Snooth User: Chris Carpita
330935,531
4.00 5
05/10/2010

Hickory, smoked wood-chips, blackberries, cherries on the nose with a licorice undertone. The mouth is very well-rounded, which is earthy, and has strawberry and wet wool tones.


Snooth User: Nicki Gig
1783064,202
3.50 5
04/12/2010

nose complete with cherries, raspberries, red plums with tinges of dried earth. very fruit forward, med + acidity with a little red licorice and sour cherries on the palate combined with vegetal/violet notes. light, delicate and enjoyable


Snooth User: Carly Wray
196958852
3.50 5
05/06/2010

Light-body, high-acid, soft, shifting tannins like tiny grabbing hands. Baby powder & rubber sole on the nose; bright red cherries in the mouth.


Snooth User: samantha gaw
356700352
3.00 5
05/10/2010

medium ruby in color. aromas of twizzler, violets, a little brett. a wine balanced in acidity, body, and tannins


Snooth User: bazziniwine
20912147
5.00 5
07/03/2009

Barbera is the second most widely-planted red varietal, after Sangiovese. The fruit is naturally high in acid, which it retains very well, even in hot climates. These characteristics make it a perfect accompaniment to most foods. Barbera is deep and purplish black in its youth. It can exhibit an attractive ripe aroma of red fruit, currants or blackberries. This family-style drinking wine is among my favorites. Suggestions: hot antipasto, pasta é fagioli, coal oven pizza, or pasta. One liter of exceptional quality wine makes this an exceptional value!


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