Medium cherry red in colour, the complex perfume of this sophisticated wine is compelling. Brooding raspberry and che...Read more...
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Food Pairings for Bay of Fires Pinot Noir
Enjoyed this on 5 May, 2012 with home smoked salmon fillet at our weekend house. My oldest daughter brought this bottle from the wine yard in Tasmania back in December 2012. Very nice "new zealandish" pinot with ripe raspberry, blue berry, light vanilla and cedar. Highly enjoyable now, but could improve with one-two years of cellaring.
Medium cherry red in colour, the complex perfume of this sophisticated wine is compelling. Brooding raspberry and cherry fruits feature with spicy whole-bunch ferment complexity showing through as sweet nutmeg and earthy tones.
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