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Bill Mayer (The Age of Riesling): Bäuerl's are lusty and earthy, with plenty of stuffing. They ...are just packed wit...Read more...
Food Pairings for Bauerl Gruner Veltliner Smaragd Pichl Point
Bill Mayer (The Age of Riesling): Bäuerl's are lusty and earthy, with plenty of stuffing. They ...are just packed with flavor... His best vineyard is the Pichl Point... even though they have a kind of forcefulness to them, they are not ponderous, or thick. That slinky Wachau characteristic is always in evidence.
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