Batasiolo Dolcetto D' Alba DOC 2008

Avg Price: $17.99
2.85 5 0.5
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3 reviews
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Winemaker's Notes:

Wine Tasting Notes Ruby red, tending towards violet reflections. Vinous, pleasant and fruity. Rich, full, mellow flav...

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WineOLand
Howell, NJ (2,500 mi)
USD 12.99
750ml
Buy Now
International Wine Shop
Westport, CT (2,500 mi)
USD 17.99
750ml
Buy Now

Dark ruby red color with purple tints. It is medium-bodied and well-structured with a dry and slightly bitter finish. Aromas of plum and licorice, ... Read more

it was a very nice wine enjoyed every sip would recomend to anyone looking for an everyday wine to a wine for a fancy super . Read more

I think this is a good table wine for every day. It starts out smooth, is medium bodied, and finishes on the dry side. Not bad for under less tha... Read more

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User Reviews for Batasiolo Dolcetto D' Alba DOC

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Snooth User: r sprezzatura
354247747
3.00 5
09/21/2010

Dark ruby red color with purple tints. It is medium-bodied and well-structured with a dry and slightly bitter finish. Aromas of plum and licorice, with a smooth fruity black cherry taste. This wine is meant to drink young. To fully enjoy this wine it should be served at 60-64 F. It has a 13% alcohol content level.


Snooth User: ginobrun
62553427
3.00 5
11/30/2010

it was a very nice wine enjoyed every sip would recomend to anyone looking for an everyday wine to a wine for a fancy super .


Snooth User: annegrrrll
74446526
2.50 5
01/25/2011

I think this is a good table wine for every day. It starts out smooth, is medium bodied, and finishes on the dry side. Not bad for under less than $10!


Winemaker's Notes:

Wine Tasting Notes Ruby red, tending towards violet reflections. Vinous, pleasant and fruity. Rich, full, mellow flavor from which emerges an elegant, slightly sharp but not unpleasant taste with a well-balanced body. It goes very well with tajarin, home-made pasta from the Langhe, and hot hors-doeuvres.

Wine Tasting Notes Ruby red, tending towards violet reflections. Vinous, pleasant and fruity. Rich, full, mellow flavor from which emerges an elegant, slightly sharp but not unpleasant taste with a well-balanced body. It goes very well with tajarin, home-made pasta from the Langhe, and hot hors-doeuvres.

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