"Full, bright yellow. Pineapple and powerful minerality on the nose, complemented by notes of peach, stone, menthol, ...Read more...
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Food Pairings for Batard Montrachet H Boillot
"Full, bright yellow. Pineapple and powerful minerality on the nose, complemented by notes of peach, stone, menthol, clove and smoke: an extraordinary nose for a Batard, in this case from the Puligny side of the appellation. The palate offers a rare combination of incredible sweetness and strong mineral lift; rocky and thick yet with great fruit. This Batard has it all: volume, complexity, lift and length. A knockout in the making... 93-96" IWC 09/10
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