After traditional fermentation in oak casks, the wine is aged for 12 months in the cellars. This produces a highly co...Read more...
Food Pairings for Batard Montrachet Grand Cru Louis Latour
After traditional fermentation in oak casks, the wine is aged for 12 months in the cellars. This produces a highly complex wine with a range of flavours from a rich buttery character to a subtle hint of grilled almonds. It has a concentrated creamy fruit character and a lingering finish.
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