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After traditional fermentation in oak casks, the wine is aged for 12 months in the cellars. This produces a highly co...Read more...
North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Chardonnay Wines
Food Pairings for Batard Montrachet Grand Cru Louis Latour
After traditional fermentation in oak casks, the wine is aged for 12 months in the cellars. This produces a highly complex wine with a range of flavours from a rich buttery character to a subtle hint of grilled almonds. It has a concentrated creamy fruit character and a lingering finish.
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