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Batard Montrachet Faiveley 2015

Winemaker's Notes:

91-94 Points, Stephen Tanzer, Vinous: "Pale greenish-yellow color. Precise aromas of yellow fruits, spearmint and white flowers, with nicely integrated oak tones. Broader and more powerful in the mouth than the Bienvenues, showing better integration of oak. The yellow fruit flavors carry through to a more phenolic, distinctly tongue-dusting finish. Some unabsorbed CO2 gives this wine a firm edge. (The young Corton-Charlemagne, from fruit picked at the end of the harvest, boasts terrific depth of flavor and mineral richness but was hard to taste owing to its remaining malic acidity.)" 6/16

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J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

91-94 Points, Stephen Tanzer, Vinous: "Pale greenish-yellow color. Precise aromas of yellow fruits, spearmint and white flowers, with nicely integrated oak tones. Broader and more powerful in the mouth than the Bienvenues, showing better integration of oak. The yellow fruit flavors carry through to a more phenolic, distinctly tongue-dusting finish. Some unabsorbed CO2 gives this wine a firm edge. (The young Corton-Charlemagne, from fruit picked at the end of the harvest, boasts terrific depth of flavor and mineral richness but was hard to taste owing to its remaining malic acidity.)" 6/16

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